軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 All You require is really a drizzle but it helps to complement the flavor of the new pasta, making it far more fragrant and elastic. Also incorporating a tablespoon to your boiling salted h2o will retain the fresh new pasta from sticking together while cooking. 另外選... https://getidealist.com/story20178580/5-easy-facts-about-fullpasta-com-described