差點忘記說……芙歐的秘密武器「橄欖油」不管是淋在飯或麵上，餐點的風味都會跟之前不太一樣餒！ Pasta Shells: The Chunk-sized form of little pasta shells is perfect for this salad as the concave form holds on to the dressing. Other small pasta designs you can check out are elbows, rotini or orecchiette. 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司的加持稍稍緩... https://davo8804692.dailyblogzz.com/31711337/about-davo88