Rapid detection of bacterial pathogens is essential for food safety and public health. yet bacteria can evade detection by entering a viable but nonculturable (VBNC) state under sublethal stress. such as antimicrobial residues. These bacteria remain active but undetectable by standard culture-based methods without extensive enrichment. https://www.parisnaturalfoodes.shop/product-category/pro-biotik-15b/